Lead Staff

Stanley Scott
Owner

Khaleelah Fields
Executive Chef

going green!
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Na’zarah Kitchen, INC. is a small, minority-owned company started by Stanley Scott and Khaleelah Fields. We started the company in 2017, with a focus on seasonal menus, healthy alternatives, and local sourcing.

Ms. Fields has been cooking from scratch for over 20 years. Her journey with cooking began at home with her mother. She specializes in soul and comfort food, such as mac & cheese, fried chicken, and lasagna.